Buns

Just had some of yesterday's banana buns for breakfast. They're like surprise buns because I'd no wholemeal flour and used granary bread flour instead; the whole grains are the surprise! Taste good though and I don't think they'll be around for too long.

That's about if for Sunday excitement. Was thinking of going to Pittenweem but the forecast is crap so maybe next weekend instead. Could be a lazy day!