Fire, Heat And Possibly Death ????

Well as promised, I have in my grubby little palms the most stupidest thing I'll ever encounter for a long long time to do ????
This ladies and gentlemen is the hottest pepper money can buy here in the UK, the Trinidad Scorpion pepper, rated as the most painful experience you can have with these things if eaten raw !!!!
A quick type up on the pepper itself as follows.......

The Trinidad scorpion 'Butch T' pepper is a chili pepper that was formerly the most piquant pepper. It has been since replaced by the 'Carolina Reaper'. The pepper is a Capsicum chinense cultivar, derived from the Trinidad moruga scorpion, which is indigenous to Trinidad and Tobago. It is named after Butch Taylor, the owner of Zydeco Farms in Woodville/Crosby, Mississippi, and a hot sauce company, who is responsible for propagating the pepper's seeds. The "scorpion" peppers are referred to as such because the pointed end of the pepper is said to resemble a scorpion's stinger.

World record

The Trinidad scorpion 'Butch T' cultivar was, for 3 years, ranked as the most pungent ("hot") pepper in the world, according to Guinness World Records in 2011. A laboratory test conducted in March 2011 measured a specimen at 1,463,700 Scoville heat units, officially ranking it the hottest pepper in the world at that time. The pungency of a species of chili pepper can vary by up to a factor of 10 depending on the conditions under which the specimen grew. The secret to the heat, according to the creators, is fertilizing the soil with liquid runoff of a worm farm.

My plans for this ?????
Possibly recreate the devil dog hotdog and sauce like I had the other month, and invite my old pal Dave who had it with me before to try my own version :)
I'm sure the outcome will be blipped ;)