Before & After

Thought I'd better use up some of our extra stuff. So half the plums that were getting a bit ripe got combined with an old ball of unused pastry out the freezer and some other odds and sods.
And a third of the marrow I'd brought home the other day got stuffed with dried mushrooms, veggie leftovers from the fridge and some other stuff to hold it all together.
Et voila! A feast fit for us!!

Now I think there are a couple of beers hanging about somewhere ....