Brambles

Firstly a huge thank you to everyone who helped me get onto the spotlight page with yesterday's blip - it was a great surprise, thank you!

I can't believe the amount of blackberries there have been this year. We now have a cupboard full of jam, tubs of them in the deep freeze and I can't remember how many crumbles I've made with them!

Tonight's will be gently stewed with apple and served with thick custard . . . !