Posh nosh

We are having another special dinner with Tammy and Phil.

A Sushi taster followed by duck terrine, Kudu loin Bobotie, Kilimanjaro risotto croquette finished with chocolate torte and raspberry crumble.

Each course with a selection of Chenin Blanc, Cabernet Franc, or Raats Red Jasper.

Lovely jubly.

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