Boulangerie 113

I would have called it 'authentic', had I ever made it to France. However a house fire two days before our planned holiday in Paris stopped us from going. So I'll call the food delicious and the place - charming. Huge selection of breads, too many to try them all, but perfect to get ideas what else to put onto a homemade sourdough.

This is a brief moment of Hanna's pain au chocolat being intact. My pastry with sour cherries was also quickly devoured. I'm glad this place is far enough from home to just pop out for a snack.