At the Mill Dam

Well rested and a day off to prepare for the arrival of my daughter and fiancée, Mark, and Mark's mum and sister. First time I've met them as they are over from New Zealand. So been shopping, tidying, preparing and now resting before I start to cook. My son has gone to pick them up from two different railway stations so I can re charge the batteries. So looking forward to it.

Menu:
Vegetable pakora with a spicy mint dip
FishPie, samphire and pea salad
Fresh fruit
Cheese

So won't have time to comment tonight but will catch up. Have a good weekend folks!