Well, that was a disappointment

I guess it was a pie with pork in it, but it was no pork pie. Where was the jellied stock? Where was the seasoning? and what on earth was that pastry? What we got was a layer of flavourless sausagemeat, a layer of dry overcooked pork and a lot of fresh air.

*sigh*

Looks like it's back to the home baking again this year