Pauge

By Pauge

Autumn on a plate

Parsnip, swede, beetroot, potatoes and carrots in small bites.
Salt, pepper, oil, syrup, thyme, marjoram.
175c, 1 hour

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  • Nikon COOLPIX P500
  • 1/50
  • f/3.4
  • 4mm
  • 3200

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