Fine European cuisine (aka Death by cheese)

Too-much-cheese!! Had a lovely dinner tonight at a Swiss-Austrian restaurant to celebrate Marten's new job! Their cheese fondue was amazing, as were their rosti, creme brûlée and mousse au chocolate! A little non-New York place that felt very NYC in its own way.

P.S. by the way, can I draw your attention to the wall behind us? I looked for many ways to camouflage the controller of my radiator in my flat back in Groningen...but never thought of highlighting it like this. If you can't beat it, celebrate it?