Let Them Eat Kale!

So, what does one do with all that wonderful, nutritious kale that is filling up the refrigerator right now and positively radiating vitamins and antioxidants?

We've done stir fried kale with mushrooms. And kale and lentil soup is on the agenda (although I might have to eat that myself). So today I made kale au gratin. And lo and behold, it was a big success! I might even grow kale again next year :)

Now, about all that Swiss chard...