Roasted chicken with clementines and fennel.

Another Yotam Ottolenghi recipe from his book Jerusalem.

I had no stock of arak, ouzo or Pernod, so I used brandy.

127 views
  • 4
  • 0
  • Olympus E-M1
  • 1/50
  • f/9.0
  • 17mm
  • 320

Comments
Sign in or get an account to comment.