Too chilly for chilli?

A sense of anticipation this morning as my MD had promised to visit. Would he or wouldn't he turn up?

By teabreak he'd arrived, but apart from commenting on how lovely my hair was and how nice it is around the workshop, he was pretty distracted. Not sure why he came really....

Decided to forego the gym and instead make a massive chilli in the slow cooker. Partly with dubious ingredients from the freezer. I'm pretty certain it WAS beef mince, but as my lunch I thought was beef and mushrooms and turned out to be leftover roast lamb (just that) then who knows?