Today was Thanksgiving! My first one as an expat.

All the traditional foods were there.
Mashed potatoes, green bean casserole, portobello mushroom gravy, butter horn rolls, black olives, baby pickles, two types of cranberry sauce, cornbread stuffing and sweet potatoes with candied pecans and pumpkin pie.

I cooked it all over two days and Stewart's mom, Pat came to join us for the feast. It was just a lovely day and very tasty too.