Butternut Squash and Sage Risotto

It's bottom of the drawers day - you know that day just before you're due for a shop or a food delivery. The day where is barely anything left in your fridge and your cupboards are just as bare save for a few staples.

Usually it's the Monday for me but this week it arrived earlier and today all I had left was a butternut squash and half a bag of risotto - it turned out very nicely. I roasted the squash in the oven along with the some garlic and then added to the risotto.