Baker's dozen

I made these bread rolls today (helped by my trusty breadmaker), and they were lovely. I'd made 18 but within about 5 minutes of them coming out of the oven Joe had eaten 3 and Daniel, 2. I've been a bit of a domestic goddess this weekend, made a fruit salad for the week yesterday, an asparagus, mint & pea soup (which complemented the bread rolls very well!)today as well as a big roast beef (plus all appropriate trimmings) lunch for today too.