champignons

By champignons

Eling Tide Mill

I thought it would be nice to visit because of Jim's current bread making obsession (he bought 6kg of flour) plus it was inside (I feel bad for those with jobs that have worked through weeks of scorching weather to get to this rainy bank holiday weekend) and the Nut thought it was all very interesting too.

We went on a futile search for rye flour in town after (to make a sourdough started with, sourdough being the tastiest of breads and I must take advantage of this delicious obsession). Eventually it was found in waitrose, so that's the place to go if you want rye flour.

Comments
Sign in or get an account to comment.