Hainanese Chook
I decided to make Hainanese Chicken Rice for lunch today. It needs a bit of prep time but it is always worth the trouble since it comes out as a complete meal. You start with a chicken stuffed with herbs and spices and then cooked in a broth. Then you boil rice using the broth and made fragrant with more herbs.
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- Canon PowerShot G9
- 1/4
- f/8.0
- 7mm
- 200
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