Hairy fig

This is my favourite Deli shop in town, where you can get home-made pork pies with a crispy thin crust and a juicy filling that has a slight smokey taste. This is also where I go to shop for wild mushrooms to marinate in sage-infused olive oil.

We went there today to fill up on local honey for a certain someone's approaching hay fever. It is never just about what you go there for though: We came home also with some fresh walnuts in shells and a box of plump green olives marinated in oil.