Tasty

In the summer we put out a few lobster pots from the shore and go back at next low tide to see what we have


Mostly it is weeny velvet crabs and errant little fish, but sometimes it is an edible crab or one of its more upmarket cousins, as above.


This is a back blip, as I am tidying up the picture file in the laptop and am having a mini trip down memory lane while I am about it.