Ice Break

Whenever I spend any time in Australia I end up drinking gallons of iced coffee. Not sure why as I never drink it in New Zealand. This particular brand is my favourite, a colleague believes it has the perfect balance of ingredients.

Ingredients = Reduced fat milk (95%), Sugar, coffee (0.5%)

What more do you need in an ice coffee?

Incidentally I was inspired to tinker in photoshop by BitBlondes Blips.