Fresh Coffee

I'm down to a cup a day since my last tachycardic episode two years ago. So my one and only has to be the most invigorating!

Our best friends, Raffy and Yo, from back home sent us a bag of the finest fresh grown beans ~ a gourmet mix of Barako, Benguet and Arabica from the areas of Batangas and the Mountain Province in the Philippines.

I grind it fresh, just before brewing.

Yum!