Shark Prevention Net

Honestly, it is!

Took the inter-island ferry around some of Hong Kong's outlying islands today, starting with Chung Chao, where I took this photo. It was absoutely scorching, about 32-33C, so we joined the natives and bought UV protective brollies. Chung Chao is famous for its seafood restaurants and we had a scrummy lunch of garlic prawns, garlic scallops, squid, rice and green vegetables. We also sailed past (and peered at Mui Wo) and had a stroll round Peng Chang, which was nice and peaceful compared to Chung Chao, although still bloody hot.

Now back in Kowloon and soaking up the air-con :-)