siomaaayy!!

Siomay or Shaomai or dumplings are one type of dim sum. In Mandarin, this food is called shaomai, while in Cantonese is called siu maai. In Beijing dialect, food is also written as ??, and also read shaomai. Shaomai skin was similar to the dumpling skins. This food is reputedly derived from Inner Mongolia.

In Indonesia there are many different types of cuisine Shaomai variations based on meat for the contents, ranging from Shaomai mackerel fish, chicken, shrimp, crab, or chicken and shrimp mixture. Materials for the contents mixed with sago or tapioca. Shaomai also no longer wrapped in the skin of the wheat flour.

Chicken eggs and vegetables like potatoes, peria, and cabbage with or without the contents of the content is also served in one dish together Shaomai. Tofu meatballs (know the contents) is also included in the type Shaomai.

Siomay or Shaomai (Shaomai bandung) was served after watering peanut sauce made from peanut paste and diluted with water. Season to include chili bean sauce, sugar, garlic, salt, and vinegar or lemon juice. As presented, Shaomai could be given additional soy sauce, hot sauce bottles, or tomato sauce.

slurrrppp.. i love to eat siomay!
do you want to try eating some siomay? it's soooo yummy! you have to eat it! :D

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Soo looking forward to tomorrow, can't hardly wait! :) :) :)
yay Tidung island, a vacation for me, my sister and my friends..
see you later blip and blippers! will be back with some of backblip.. :)

have a wonderful day blippers!