Feast

Our cousins T&J came into Seattle yesterday as a stopover on their big road trip from Winnipeg to the Grand Canyon.

Dinner was a veritable feast with grilled prawns, stuffed portabello mushrooms, grilled zucchini (from our garden), caprese salad and a simple green salad. And bread. And lots of wine. Needless to say that there was way too much food for 4 people.