Azerbaijani cay.

Mismatching china, tall glass, medium strength black tea with a slice of lemon, Russian sweets and varenya - jam, but one with whole pieces of fruit - here it was mulberry (the fruit depends on the season) - which accompanies tea. You can put it in the tea, but mostly people eat it by the spoonful while sipping their tea. Missing from the photo are the sugar cubes that Azerbaijanis often hold in their mouths to sip the tea through.