Potato bread and courgette chutney

Another cooking day, this time bread and chutney. I had already made a batch of this chutney a few day ago, but we had so many courgettes left we and a couple of those kilner jars that we thought it would be worth making another batch.

With so many potatoes as well we were thinking of potato recipes and came across one for potato bread, rather than potato scones.

So the house smells of lovely baking smells and pickling smells...

Only a few weeks to see whether the chutney was worth it, but it smelled good in the making and they were all good ingredients so it should at least be edible.