Boom.
I'm pretty sure Dean Martin's answer to the "How do you like your eggs in the morning?" question didn't include "exploded all over the inside of the microwave" :-/
In the quest for a nutritious lunch for Son Two that could be prepared v quickly, I decided against boiling an egg and went for the quicker microwave option. Well, it would have been quicker.. Pierced the yolk, bunged it in a dish (yes, the one you can see in the picture. That's it, the one that no longer contains any trace of egg..), and stuck it on high for a minute. In the millisecond before the buzzer went, there was a very loud BANG!
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- Nikon D50
- 1/50
- f/4.5
- 70mm
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