Wicked recipe

Take a thinly sliced onion and 200g of peas and put them into a pan with a little bit of butter and two tablespoons of olive oil. Leave it over a very low heat for 25 minutes, stirring occasionally.
Then, stir in 100ml of double cream and add some cooked ham slices. Cook some tagliatelle and toss it all together with some parmesan.

Kapow!