FAB!

Chocolate over here, and the whole of north America for that matter, is rubbish. 
We can't put our finger on it. Is there less chocolate in it? Is there chemicals to stop it melting? Is it from a different source?  Whatever the answer, it's not like chocolate back home.

Today a parcel arrived from Emma's mum... full of... chocolate!! 

Customs had even had a look in, decided it wasn't drugs and let it carry on. I wonder how many packets of real tasting Smarties they stole?

P.S. Emma's mum, our supplies are looking low again. Feel free, or anyone for that matter, to send some more. We can send Maple Syrup in return.