Meat

I bought a new parilla (barbeque..pronounced parisha) last week with the intention of inviding a few people round on Saturday and having an asado (barbeque). I Cooked up a couple these of sub-standard Chilean steaks to try the beast out. I'm so unimpressed with the quality of the meat (and the price) that it looks like it is going to be fish with tandoori chicken drumsticks on Saturday instead. A proper meat asado will just have to wait until summer when I am back in Argentina. I wonder how I can cook the fish?