Too Many Chefs

The old saying really is true. Too many chefs* spoil the broth.

I'd like to add that the broth is not just spoilt, but polluted, unusable and, if looked at from a very finite angle, almost laughable in appearance if those chefs don't know their way around a modern kitchen, can't convert between standard and metric weight or contribute more talking than action.

I wonder what it is actually like to be a chef, to be free to be creative and spontaneous, and not a (puppet) teacher, that has to jump hoops simply because the hoops are there and they're being looked at and cross examined against other hoops!

*chefs or cooks?

In Other News
I'm not cooking tonight! Sarah's making curry and I'm drinking beer. I wiil, of course, do the dishes! Beyond that, I did tamper far too much with the contrast and saturation in this image. Oh well. Undertone / message and all that!