Mit Krust

Uncharacteristically off on a Saturday, tootled down to the Farmers' Market and helped myself to one of the hog roast sandwiches (mit Krust -- that's 'with crackling' to you and me).

Backgrounder: At a wedding in Berlin in 1998 the woman serving up the meat asked, "Mit Krust?" So I said, mit whatever you like Fraulein. It turned out to be the best Krust I have ever had. I will never forget that Krust.

And Edinburgh's version was pretty damned fine too.