Bunny Boiling

These are rabbits. Shot on farmland near the hotel. They are just getting ready to be braised in a chicken stock. When they are ready we will pick off all the meat, flavour it with gherkins, capers, shallots, garlic and various herbs and spices then set it with duck fat for a rillette. I might serve it with sliced chorizo and quince aioli. And maybe some olives and pickled garlic too.
The juices from the cooking will be reduced and used in a dressing.