A wee dram or two

I popped up to the Whisky Society tonight to share a couple of drams and have a chat. There was excitement caused by chef burning a creme brulee (or that is what it smelled like) and then the warm fire and comforting whisky helped to warm back up.

This dram is a stunning Longmorn (7.60 - Life is a cabaret old chum... for the connoisseurs) from Speyside, of which I am now an owner of a bottle. I look forward to many a pleasurable memory of the fire alarm when drinking it.