and so it begins....

Brussell sprouts. I dislike them. I helped prepare them tonight for the christmas lunch at work tomorrow which I cannot attend as I am on a course about risk enablement.
I am hoping there is just enough snow to enable me to risk going to work for lunch but too much to risk going to the 2nd day of the course.
I found I like preparing brussell sprouts.
Maybe the liking eating will come at the same time as liking coffee then I'll be a proper grown up. I keep risking the taste of both every so often in the hope there will be a different outcome and I'll be grown up. Not yet...but maybe that's not so bad....