Roast turkey in the making

As I am not a fan of turkey this is how I get around having to serve the bland bird. I wrap it in smoked pancetta, stuff it with sage and onion stuffing and after I roll it in clingfilm I poach it first so it stays nice and round. Then I roast it when I need it.
This way the taste of the stuffing from the inside and the pancetta from the outside flavour the turkey very nicely and it's not bland anymore ;-)