Lunch is over.

My only Xmastime guests are gone, lunch is over,
I made some delicate fish "hors-d'oevres", moose with Brussels sprout in mustard sauce, French and Finnish cheese, and ice cream with coulis de framboise and homemade tuiles d'amande. Many words I don't know in English.
Everything was ok and wine was good.So now I can just relax.Dishwasher is working and I go to lay down and watch some nordic ski jump...