White Mountain Frosting . . .

The perfect match with Red Devil's Food Cake !

1 1/2 cups sugar
1 1/2 tsps light corn syrup
2 egg whites
5 tblsps cold water
1/4 tsp salt

Combine above in top of double boiler.

Cook over rapidly boiling water, beating with mixer until mixture stands in soft peaks.

Remove from heat. Add 1 teaspoon vanilla essence and blend thoroughly.

- Recipe by Ruby "Grammie" Dee Miller, 1912-1993