Pepperoncino

As my personal statement suggests - I love food.

Chilli's are one of my favourite ingredients and something I like to grow.

The Pepperoncino is widely grown in Italy where they make a wicked table dipping sauce for bread and antipasti.

I brought some seeds back from Italy 2 years ago but have struggled to grow the peppers on to maturity. This one is the first and only one to have made it to a decent eating standard so I thought it deserved to be my first blip.