comfort and joy

Mushroom risotto - at this time of year it's practically healthy eating.

Brown cap mushrooms (admittedly cooked in a big knob of butter) with onions and garlic to fight colds and flu. The last of the dried porcinis, picked last Autumn in the forest, aborio rice, a handful of spinach, salt, pepper, nutmeg...

...plus a big glass of wine and a good grating of parmesan.

Comfort and joy.