The Impossible

Home made clam chowder from scratch. Made in Saskatchewan in January. Far from any body of water that isn't frozen to the very bottom. The recipe originally called for 1 quart of heavy cream and 1 1/2 cups of butter but since I can't afford to buy an entire new, larger, wardrobe I made a few alterations to the recipe.

Regardless, it was delicious if I do say so myself. J agrees, even though I made him do the dishes :)