Outside Cooking

Met my friend for a couple of hours in town, and had a good catch up and a bit of a look around. I then wandered down Poplar Lane, and found these two people cooking outside, little cheese and chicken balls. The were on a hot plate with circular holes, and they had to keep them turning over which was quite an art. He told me that normally he would do with them with squid or prawns. It was a cold miserable day outside.