Hopping John

black eyed peas made w/ smoked turkey, kale w/ caramelized onions, honey baked ham (yes, still from the Christmas ham my moms shared with me$ and corn bread. I only make black eyed peas once a year, but when I do, I have to eat it for four days straight because I only know how to cook for an army & never reduce recipes even of it's just me eating it and it usually just is me eating it. Happy New Year!