Apple crumble

225g plain flour
115g butter
90g sugar
Rub it all together so it looks like fine breadcrumbs
Bake at 175c for about 15mins till it looks a light gold colour but give the crumble a stir halfway through so it looks rough and crumbly
Let it cool
Sprinkle over stewed fruit
Enough for 6 servings
Yummy!