Puddings

Tomorrow England play France in the 6 Nations. We've got friends coming round to watch so I decided to cook some French food. I feel like I'm back in the seventies. Am doing onion soup, boeuf bourguignon and creme brullee and creme caramel, then cheese. There will be French sticks and provencal pate too. Along with French wine.

I hope England wins, then it will be onion soup followed by beef stew, then egg custard with a few French things by the side.