What a year 2014 was. I took off to France to learn to be a professional baker, so sorry to say Blipping was put on the back burner. I'm looking forward to contributing much more in 2015 but do expect a lot of bread!

I love dipping into other people's lives and sharing their blips. I writ Read more...

What a year 2014 was. I took off to France to learn to be a professional baker, so sorry to say Blipping was put on the back burner. I'm looking forward to contributing much more in 2015 but do expect a lot of bread!

I love dipping into other people's lives and sharing their blips. I write the Edinburgh Foody blog and you can follow me on Twitter

Passions: Bread, baking, food, France, cooking, travel, social media, (in no particular order!)