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What a year 2014 was. I took off to France to learn to be a professional baker, so sorry to say Blipping was put on the back burner. I'm looking forward to contributing much more in 2015 but do expect a lot of bread!
I love dipping into other people's lives and sharing their blips. I writ Read more...
What a year 2014 was. I took off to France to learn to be a professional baker, so sorry to say Blipping was put on the back burner. I'm looking forward to contributing much more in 2015 but do expect a lot of bread!
I love dipping into other people's lives and sharing their blips. I write the Edinburgh Foody blog and you can follow me on Twitter
Passions: Bread, baking, food, France, cooking, travel, social media, (in no particular order!)
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Feb 5th, 2011 Pink potatoes for Valentine's -
Feb 4th, 2011 Amaryllis at Centotre -
Feb 3rd, 2011 Treasure trove -
Feb 2nd, 2011 Comfort food -
Feb 1st, 2011 Reflections -
Jan 31st, 2011 Reflections in Edinburgh -
Jan 30th, 2011 An unctuous Reblochon -
Jan 29th, 2011 A box of cyclamen -
Jan 28th, 2011 It's a blue sky above