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What a year 2014 was. I took off to France to learn to be a professional baker, so sorry to say Blipping was put on the back burner. I'm looking forward to contributing much more in 2015 but do expect a lot of bread!
I love dipping into other people's lives and sharing their blips. I writ Read more...
What a year 2014 was. I took off to France to learn to be a professional baker, so sorry to say Blipping was put on the back burner. I'm looking forward to contributing much more in 2015 but do expect a lot of bread!
I love dipping into other people's lives and sharing their blips. I write the Edinburgh Foody blog and you can follow me on Twitter
Passions: Bread, baking, food, France, cooking, travel, social media, (in no particular order!)
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Feb 14th, 2011 Heart to heart
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Feb 13th, 2011 Here's one I grew earlier
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Feb 12th, 2011 First crocus of the year
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Feb 11th, 2011 Valentine's Window
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Feb 10th, 2011 It's definitely getting lighter in the mornings
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Feb 9th, 2011 Beautiful Beswick
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Feb 8th, 2011 There's a hole in my Saltire, dear Liza, dear Liza
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Feb 7th, 2011 More Nigel Slater ..
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Feb 6th, 2011 Antidote to stress ... Cooking