"good enough to get seconds"

(pictured: Clarence's Tortellini and Sugar Snap Peas in (homemade) Alfredo Sauce)

As part of getting out of what he calls his "late quarter-life crisis," Clarence started cooking today. Yay food!

We went to Safeway late at night and fought our way through contractors pulling up tiles and doing other contract-y things to bring back ingredients for tonight's meal.

There was at least one thing I probably should've pointed out to him as he was cooking, but I figured its best to learn on his own, through his mistakes and what not. I don't think he noticed. Oh well... next time.

But nonetheless, his first post-quarter-life culinary creation was tasty. "Good enough to get seconds," even!